{"id":1297,"date":"2026-04-27T14:47:02","date_gmt":"2026-04-27T14:47:02","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/albaraka-turk-2025-olagan-genel-kurul-toplantisini-gerceklestirdi\/"},"modified":"2026-04-27T14:47:02","modified_gmt":"2026-04-27T14:47:02","slug":"albaraka-turk-2025-olagan-genel-kurul-toplantisini-gerceklestirdi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/albaraka-turk-2025-olagan-genel-kurul-toplantisini-gerceklestirdi\/","title":{"rendered":"Albaraka T\u00fcrk 2025 Ola\u011fan Genel Kurul Toplant\u0131s\u0131n\u0131 Ger\u00e7ekle\u015ftirdi"},"content":{"rendered":"<p>Albaraka T\u00fcrk Kat\u0131l\u0131m Bankas\u0131 A\u015e, 2025 y\u0131l\u0131na y\u00f6nelik Ola\u011fan Genel Kurul Toplant\u0131s\u0131&#8217;n\u0131 ba\u015far\u0131yla d\u00fczenledi. Toplant\u0131, bankan\u0131n genel m\u00fcd\u00fcrl\u00fck binas\u0131nda ger\u00e7ekle\u015ftirildi ve burada ge\u00e7en y\u0131la ait finansal performans \u00fczerinde duruldu. Ayr\u0131ca, \u00f6n\u00fcm\u00fczdeki d\u00f6nem i\u00e7in stratejiler ve yeni y\u00f6netim yap\u0131s\u0131 netlik kazand\u0131.<\/p>\n<p>Genel Kurul&#8217;da, y\u0131ll\u0131k faaliyet raporunun g\u00f6r\u00fc\u015f\u00fclmesinin yan\u0131 s\u0131ra denet\u00e7i raporu okundu ve finansal tablolar m\u00fczakere edilerek onayland\u0131. Kar\u0131n kullan\u0131m\u0131na dair Y\u00f6netim Kurulu&#8217;nun \u00f6nerisi de kabul edildi. Bunun yan\u0131 s\u0131ra, Y\u00f6netim Kurulu \u00fcyeleri ibra edildi.<\/p>\n<p>Toplant\u0131da, Albaraka T\u00fcrk&#8217;\u00fcn finansal yap\u0131s\u0131n\u0131 g\u00fc\u00e7lendirme hedefi, dijital kat\u0131l\u0131m bankac\u0131l\u0131\u011f\u0131 yeteneklerini geli\u015ftirme \u00e7abalar\u0131 ve T\u00fcrkiye&#8217;nin reel ekonomisini s\u00fcrd\u00fcr\u00fclebilir finansman ile destekleme kararl\u0131l\u0131\u011f\u0131 vurguland\u0131.<\/p>\n<p>Albaraka T\u00fcrk Kat\u0131l\u0131m Bankas\u0131 Genel M\u00fcd\u00fcr\u00fc Malek Temsah, yeni Y\u00f6netim Kurulu \u00fcyelerinin bankaya katacaklar\u0131 deneyimlerin b\u00fcy\u00fck bir de\u011fer ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti. Ayr\u0131ca, g\u00f6rev s\u00fcresi sona eren Y\u00f6netim Kurulu \u00fcyelerine te\u015fekk\u00fcr etti.<\/p>\n<p>Temsah, yak\u0131n zamanda emekliye ayr\u0131lan Genel M\u00fcd\u00fcr Ba\u015f Yard\u0131mc\u0131s\u0131 Turgut Simitcio\u011flu&#8217;nu Y\u00f6netim Kurulu&#8217;na kat\u0131lmas\u0131 nedeniyle tebrik etti. Simitcio\u011flu&#8217;nun uzun y\u0131llara dayanan hizmetinin, bankan\u0131n b\u00fcy\u00fcme hedeflerini destekleyece\u011fi ve dijital becerileri g\u00fc\u00e7lendirece\u011fi ifade edildi. Temsah, Y\u00f6netim Kurulu&#8217;nun liderli\u011finde yeni ba\u015far\u0131lara imza atmay\u0131 sab\u0131rs\u0131zl\u0131kla beklediklerini dile getirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Albaraka T\u00fcrk Kat\u0131l\u0131m Bankas\u0131, 2025 y\u0131l\u0131na ait Ola\u011fan Genel Kurul Toplant\u0131s\u0131&#8217;n\u0131 ger\u00e7ekle\u015ftirdi. Toplant\u0131da bankan\u0131n finansal durumu de\u011ferlendirildi ve gelece\u011fe y\u00f6nelik stratejiler belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1297"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1297"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}