Son d\u00f6nemde k\u00fcresel ve i\u00e7 piyasalarda meydana gelen dalgalanmalar, yat\u0131r\u0131m ara\u00e7lar\u0131nda \u00f6nemli de\u011fi\u015fimlere yol a\u00e7t\u0131. Bu durumdan faydalanmak isteyen bir\u00e7ok ki\u015fi, evlerini sat\u0131p alt\u0131n almay\u0131 tercih ediyor. Ancak uzmanlar, bu stratejinin tehlikelerine dikkat \u00e7ekiyor.<\/p>\n
\u0130stanbul \u00dcniversitesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Ali Hep\u015fen, evin spek\u00fclatif bir varl\u0131kla ayn\u0131 kefeye konulmas\u0131n\u0131n hatal\u0131 oldu\u011funu ifade ediyor. Hep\u015fen, evini sat\u0131p tek bir varl\u0131\u011fa y\u00f6nelmenin \u00fc\u00e7 b\u00fcy\u00fck risk ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurgulad\u0131: <\/p>\n
1. Beklentinin Ger\u00e7ekle\u015fmemesi: Fiyatlar\u0131n beklenenden d\u00fc\u015fmesi veya sabit kalmas\u0131 riski.
\n2. Yanl\u0131\u015f Zamanlama: Zirve fiyatlardan al\u0131m yap\u0131p dipte kalma ihtimali.
\n3. Geri D\u00f6n\u00fc\u015f Riski: Sat\u0131lan evin, artan fiyatlar ve kiralar nedeniyle geri al\u0131namama olas\u0131l\u0131\u011f\u0131.<\/p>\n
Gayrimenkul ekonomisinde deneyimli isim Ahmet B\u00fcy\u00fckduman ise yat\u0131r\u0131m felsefesini hat\u0131rlatarak \u00f6nemli bir uyar\u0131da bulundu. B\u00fcy\u00fckduman, “Yat\u0131r\u0131m, temel ihtiya\u00e7lar kar\u015f\u0131land\u0131ktan sonra yap\u0131lmal\u0131d\u0131r. Evi sat\u0131p spek\u00fclatif ara\u00e7lara y\u00f6nelmek yat\u0131r\u0131m de\u011fil, kumard\u0131r. Alt\u0131n almak i\u00e7in ev sat\u0131lmaz, alt\u0131n satarak ev al\u0131n\u0131r,” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00fcresel ve yerel piyasalardaki dalgalanmalar, yat\u0131r\u0131m kararlar\u0131n\u0131 etkiliyor. Uzmanlar, evlerini sat\u0131p alt\u0131n almay\u0131 d\u00fc\u015f\u00fcnenlere sert uyar\u0131larda bulunuyor. Bu yakla\u015f\u0131m\u0131n aileleri zor bir duruma sokabilece\u011fi belirtiliyor.<\/p>\n","protected":false},"author":1,"featured_media":1272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1272"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1271"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}