Manisa’da bireysel olarak k\u0131r\u0131nt\u0131 madencili\u011fiyle ilgilenen \u0130brahim Irgatc\u0131, iki y\u0131l boyunca tek ba\u015f\u0131na \u00e7al\u0131\u015ft\u0131. \u00c7evresindekilerin merak etmesi \u00fczerine, alt\u0131 y\u0131l \u00f6nce k\u00fc\u00e7\u00fck etkinlikler d\u00fczenlemeye ba\u015flad\u0131. Sosyal medya \u00fczerinden ‘K\u0131r\u0131nt\u0131 Madencilik’ ad\u0131yla geni\u015fleyen toplulu\u011fa T\u00fcrkiye’nin d\u00f6rt bir yan\u0131ndan kat\u0131l\u0131mc\u0131lar kat\u0131ld\u0131.<\/p>\n
Ge\u00e7ti\u011fimiz hafta sonu, \u0130zmir’in Kemalpa\u015fa il\u00e7esinde yer alan Yi\u011fitler Deresi \u00e7evresinde iki g\u00fcnl\u00fck bir etkinlik d\u00fczenlendi. Kat\u0131l\u0131mc\u0131lar burada kamp kurarak, madencilik \u00fczerine fikir al\u0131\u015fveri\u015finde bulundu. Ya\u011f\u0131\u015fl\u0131 havaya ra\u011fmen \u00e7al\u0131\u015fmalara devam eden alt\u0131n avc\u0131lar\u0131, dereye girerek arama faaliyetlerini s\u00fcrd\u00fcrd\u00fc. Kat\u0131l\u0131mc\u0131lar, dere yata\u011f\u0131ndaki kumu k\u00fcreklerle \u00e7\u0131kararak, ‘pan’ ad\u0131 verilen eleme kaplar\u0131yla alt\u0131n taneciklerini ay\u0131klad\u0131.<\/p>\n
Irgatc\u0131, bu organizasyonlar\u0131n amac\u0131n\u0131n bilin\u00e7li ve yasal \u00e7er\u00e7evede alt\u0131n aramay\u0131 \u00f6\u011fretmek oldu\u011funu ifade etti. Devletin izin verdi\u011fi alanlarda \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 vurgulayan Irgatc\u0131, sosyal medya \u00fczerinden gelen talepler do\u011frultusunda y\u00fcz y\u00fcze e\u011fitimler d\u00fczenlediklerini belirtti. Ayr\u0131ca, k\u0131r\u0131nt\u0131 madencili\u011fine yakla\u015f\u0131k sekiz y\u0131l \u00f6nce ba\u015flad\u0131\u011f\u0131n\u0131 ve insanlar\u0131n bu konuda bilgi edinme iste\u011fi \u00fczerine etkinlikler d\u00fczenlemeye ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Etkinli\u011fe kat\u0131lanlar\u0131n yar\u0131s\u0131n\u0131n deneyimli, di\u011fer yar\u0131s\u0131n\u0131n ise yeni ba\u015flayanlardan olu\u015ftu\u011funu belirten Irgatc\u0131, yeni kat\u0131l\u0131mc\u0131lara nas\u0131l \u00e7al\u0131\u015fmalar\u0131 gerekti\u011fi konusunda bilgiler verdiklerini aktard\u0131. Kat\u0131l\u0131mc\u0131lar, k\u0131sa s\u00fcre i\u00e7inde alt\u0131n bulmaya ba\u015flayarak motivasyonlar\u0131n\u0131 art\u0131rd\u0131.<\/p>\n
Etkinlikte akademisyenlerin de yer ald\u0131\u011f\u0131n\u0131 ve kat\u0131l\u0131mc\u0131lara yasal mevzuat ile \u00e7evre dostu \u00e7al\u0131\u015fma y\u00f6ntemleri hakk\u0131nda bilgi verildi\u011fini s\u00f6yleyen Irgatc\u0131, k\u0131r\u0131nt\u0131 madencili\u011finin \u00e7evreye zarar vermeden yap\u0131lan bir faaliyet oldu\u011funu vurgulad\u0131. Bu y\u00f6ntemin do\u011fa dostu oldu\u011funu ve kimyasal kullan\u0131lmad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130zmir’in Kemalpa\u015fa il\u00e7esinde d\u00fczenlenen etkinlikte alt\u0131n avc\u0131lar\u0131 bir araya geldi. K\u0131r\u0131nt\u0131 madencili\u011fi \u00fczerine bilgi al\u0131\u015fveri\u015fi yap\u0131lan organizasyonda kat\u0131l\u0131mc\u0131lar, uygulamal\u0131 e\u011fitim ald\u0131 ve bir\u00e7ok ki\u015fi alt\u0131n buldu.<\/p>\n","protected":false},"author":1,"featured_media":1260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1260"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1259"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}