Bursa’da faaliyet g\u00f6steren ve g\u00fcnl\u00fck 12 ton \u00fcretim kapasitesine sahip olan Master Choco G\u0131da, ekonomik s\u0131k\u0131nt\u0131lar nedeniyle girdi\u011fi konkordato s\u00fcrecini a\u015famad\u0131. Mahkeme, firman\u0131n iflas\u0131na h\u00fckmederken, \u015firket \u00fczerindeki t\u00fcm tedbirleri kald\u0131rd\u0131. Ayn\u0131 gruptaki Master Bronz i\u00e7in ise iflas \u015fartlar\u0131n\u0131n olu\u015fmad\u0131\u011f\u0131na karar verildi.<\/p>\n
2018 y\u0131l\u0131nda kurulan Master Choco G\u0131da, mali darbo\u011fazdan kurtulmak amac\u0131yla Bursa 1. Asliye Ticaret Mahkemesi’ne konkordato talebinde bulundu. Ancak, mahkeme \u015firketin mali yap\u0131s\u0131n\u0131 toparlayamayaca\u011f\u0131na kanaat getirerek bu talebi reddetti ve iflas karar\u0131 verdi. Bu karar\u0131n ard\u0131ndan, konkordato s\u00fcrecinde g\u00f6rev yapan komiserin yetkileri de sona erdi.<\/p>\n
Mahkeme, iflas karar\u0131n\u0131n ard\u0131ndan \u015firket \u00fczerindeki t\u00fcm hukuki ve mali tedbirleri kald\u0131rarak ge\u00e7ici koruma s\u00fcrecinin tamamen sona erdi\u011fini duyurdu. Master Choco G\u0131da, yakla\u015f\u0131k 2 bin metrekarelik \u00fcretim alan\u0131nda gofret \u00fcretimi yap\u0131yordu ve iflas \u00f6ncesinde g\u00fcnl\u00fck 12 ton \u00fcretim kapasitesiyle dikkat \u00e7ekiyordu.<\/p>\n
Ekonomik krizin etkisiyle faaliyetlerini s\u00fcrd\u00fcremeyen firma, bu s\u00fcre\u00e7 sonucunda kap\u0131lar\u0131n\u0131 kapatmak zorunda kald\u0131. \u00d6te yandan, ayn\u0131 dava kapsam\u0131nda de\u011ferlendirilen Master Bronz’un iflas \u015fartlar\u0131n\u0131 ta\u015f\u0131mad\u0131\u011f\u0131 belirlenerek faaliyetlerine devam edebilece\u011fi karara ba\u011fland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ekonomik zorluklar nedeniyle konkordato s\u00fcrecinden \u00e7\u0131kamayan Master Choco G\u0131da, iflas etti. Mahkeme, \u015firketin iflas\u0131na karar verirken, ayn\u0131 gruptaki Master Bronz i\u00e7in farkl\u0131 bir karar ald\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1257"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}