Kuveyt T\u00fcrk, sermayesini 11,1 milyar liraya y\u00fckseltme karar\u0131 ald\u0131 ve hissedarlar\u0131na nakit temett\u00fc da\u011f\u0131t\u0131laca\u011f\u0131n\u0131 duyurdu. Bankan\u0131n bu a\u00e7\u0131klamas\u0131, ger\u00e7ekle\u015ftirilen Ola\u011fan Genel Kurul Toplant\u0131s\u0131’nda al\u0131nd\u0131.<\/p>\n
Toplant\u0131da, bankan\u0131n sermayesinin 3,1 milyar lira art\u0131r\u0131larak 8 milyar liradan 11,1 milyar liraya \u00e7\u0131kar\u0131lmas\u0131na karar verildi. Ayr\u0131ca, ge\u00e7en y\u0131l elde edilen solo banka kar\u0131n\u0131n y\u00fczde 10’u olan 4,036 milyar liran\u0131n hissedarlara nakit temett\u00fc olarak da\u011f\u0131t\u0131lmas\u0131 kararla\u015ft\u0131r\u0131ld\u0131.<\/p>\n
Kuveyt T\u00fcrk, s\u00fcrd\u00fcr\u00fclebilirlik stratejisi \u00e7er\u00e7evesinde \u00e7evresel etkileri azaltmaya y\u00f6nelik uygulamalar\u0131n\u0131 da devam ettiriyor. Bu y\u0131l yap\u0131lan genel kurul organizasyonunun karbon ayak izi, karbon kredisi al\u0131m\u0131yla n\u00f6tr hale getirildi.<\/p>\n
Kuveyt T\u00fcrk Genel M\u00fcd\u00fcr\u00fc Ufuk Uyan, 2026 y\u0131l\u0131na g\u00fc\u00e7l\u00fc bir sermaye yap\u0131s\u0131yla girmeyi hedeflediklerini belirtti. Disiplinli y\u00f6netim anlay\u0131\u015f\u0131 ve de\u011fer odakl\u0131 bankac\u0131l\u0131k yakla\u015f\u0131m\u0131yla s\u00fcrd\u00fcr\u00fclebilir b\u00fcy\u00fcmeyi \u00f6nceliklendirdiklerini ifade etti.<\/p>\n
Uyan, 2025 y\u0131l\u0131 itibar\u0131yla i\u015ftirak say\u0131s\u0131n\u0131n 12’ye ula\u015faca\u011f\u0131n\u0131 ve kat\u0131l\u0131m finans ekosistemindeki liderliklerini peki\u015ftireceklerini vurgulad\u0131. Ayr\u0131ca, reel sekt\u00f6re ve stratejik yat\u0131r\u0131mlara destek vermeye devam edeceklerini ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kuveyt T\u00fcrk, sermayesini 11,1 milyar liraya art\u0131rma ve hissedarlar\u0131na nakit temett\u00fc da\u011f\u0131tma karar\u0131 ald\u0131. Genel Kurul Toplant\u0131s\u0131’nda al\u0131nan kararlarla bankan\u0131n b\u00fcy\u00fcme stratejisi desteklenmi\u015f oldu.<\/p>\n","protected":false},"author":1,"featured_media":1246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1245"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1246"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1245"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}