T\u00fcrkiye Odalar ve Borsalar Birli\u011fi (TOBB) taraf\u0131ndan yay\u0131mlanan verilere g\u00f6re, 2026 y\u0131l\u0131 \u015eubat ay\u0131nda kurulan \u015firket say\u0131s\u0131, ge\u00e7en y\u0131l\u0131n ayn\u0131 d\u00f6nemine g\u00f6re 3,3 artarak 9 bin 432’ye ula\u015ft\u0131. Bu d\u00f6nemde kapanan \u015firket say\u0131s\u0131 ise 5,8 oran\u0131nda azald\u0131. \u0130lk iki ayda \u015firket kurulu\u015flar\u0131 1,9 artarken, kapan\u0131\u015flar 12,2 oran\u0131nda geriledi. \u0130stanbul, \u015firket kurulu\u015flar\u0131nda en fazla tercih edilen il olurken, ticaret ve in\u015faat sekt\u00f6rleri \u00f6ne \u00e7\u0131kt\u0131. Yabanc\u0131 ortakl\u0131 \u015firketlerde sermaye pay\u0131 ise y\u00fczde 85,1 olarak kaydedildi.<\/p>\n
TOBB’un “Kurulan ve Kapanan \u015eirket \u0130statistikleri” raporuna g\u00f6re, \u015firket kurulu\u015flar\u0131nda y\u0131ll\u0131k bazda bir art\u0131\u015f g\u00f6zlemlenirken, kapanan \u015firket say\u0131s\u0131nda d\u00fc\u015f\u00fc\u015f ya\u015fand\u0131. Bu durum, giri\u015fimcilik e\u011filiminde s\u0131n\u0131rl\u0131 bir art\u0131\u015f\u0131 i\u015faret ederken, ger\u00e7ek ki\u015fi i\u015fletmelerindeki kapan\u0131\u015flar\u0131n artmas\u0131 dikkat \u00e7ekti.<\/p>\n
Ocak-\u015eubat d\u00f6nemini kapsayan verilerde de benzer bir tablo ortaya \u00e7\u0131kt\u0131. Ge\u00e7en y\u0131l\u0131n ayn\u0131 d\u00f6nemine g\u00f6re kurulan \u015firket say\u0131s\u0131nda 1,9’luk bir art\u0131\u015f ya\u015fan\u0131rken, kapanan \u015firket say\u0131s\u0131nda 12,2 oran\u0131nda bir gerileme kaydedildi. Bu s\u00fcre\u00e7te kurulan kooperatif say\u0131s\u0131n\u0131n 24,2 oran\u0131nda azald\u0131\u011f\u0131, ger\u00e7ek ki\u015fi ticari i\u015fletme say\u0131s\u0131nda ise kayda de\u011fer bir de\u011fi\u015fim olmad\u0131\u011f\u0131 belirlendi.<\/p>\n
\u015eubat ay\u0131nda bir \u00f6nceki aya g\u00f6re kurulan \u015firket say\u0131s\u0131nda d\u00fc\u015f\u00fc\u015f g\u00f6zlemlendi. Ocak ay\u0131na g\u00f6re kurulan \u015firket say\u0131s\u0131 15,1 azald\u0131. Ger\u00e7ek ki\u015fi ticari i\u015fletme say\u0131s\u0131 da 16,6 oran\u0131nda d\u00fc\u015ft\u00fc. \u00d6te yandan, kurulan kooperatif say\u0131s\u0131 27,4 oran\u0131nda art\u0131\u015f g\u00f6sterdi. Kapanan \u015firket say\u0131s\u0131 ayl\u0131k bazda 1,1 artarken, kapanan kooperatif say\u0131s\u0131 23,3, kapanan ger\u00e7ek ki\u015fi i\u015fletme say\u0131s\u0131 ise 13,3 azald\u0131.<\/p>\n
\u015eubat ay\u0131nda kurulan 9 bin 432 \u015firketin 913’\u00fc anonim, 8 bin 513’\u00fc ise limited \u015firket olarak kaydedildi. Ayn\u0131 ayda toplam 149 kooperatif kuruldu. \u0130lk iki ayda ise toplam 20 bin 813 \u015firket ve kooperatif kurulu\u015fu ger\u00e7ekle\u015fti. Bu d\u00f6nemde kurulan 18 bin 645 limited \u015firket, toplam sermayenin y\u00fczde 73,2’sini olu\u015ftururken, 1.902 anonim \u015firketin pay\u0131 y\u00fczde 26,8 olarak belirlendi.<\/p>\n","protected":false},"excerpt":{"rendered":"
TOBB’un verilerine g\u00f6re, \u015eubat 2026’da kurulan \u015firket say\u0131s\u0131 ge\u00e7en y\u0131la g\u00f6re art\u0131\u015f g\u00f6sterirken, kapanan \u015firketlerde azalma ya\u015fand\u0131.<\/p>\n","protected":false},"author":1,"featured_media":1222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1221"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}