{"id":1209,"date":"2026-04-27T14:46:43","date_gmt":"2026-04-27T14:46:43","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/doviz-acilis-fiyatlari-dolar-ve-euro\/"},"modified":"2026-04-27T14:46:43","modified_gmt":"2026-04-27T14:46:43","slug":"doviz-acilis-fiyatlari-dolar-ve-euro","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/doviz-acilis-fiyatlari-dolar-ve-euro\/","title":{"rendered":"D\u00f6viz A\u00e7\u0131l\u0131\u015f Fiyatlar\u0131: Dolar ve Euro"},"content":{"rendered":"<p>\u0130stanbul serbest piyasas\u0131nda dolar, 44,4570 liradan i\u015flem g\u00f6rmeye ba\u015flad\u0131. Avronun a\u00e7\u0131l\u0131\u015f fiyat\u0131 ise 51,3860 lira olarak kaydedildi.<\/p>\n<p>D\u00f6viz piyasas\u0131nda dolar, 44,4550 liradan al\u0131n\u0131p, 44,4570 liradan sat\u0131lmakta. Euro&#8217;nun al\u0131m fiyat\u0131 51,3840 lira olurken, sat\u0131\u015f fiyat\u0131 51,3860 lira olarak belirlendi.<\/p>\n<p>Bir \u00f6nceki g\u00fcn dolar\u0131n sat\u0131\u015f fiyat\u0131 44,3650 lira, avronun sat\u0131\u015f fiyat\u0131 ise 51,3530 lira seviyesindeydi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130stanbul serbest piyasada d\u00f6viz fiyatlar\u0131 g\u00fcn\u00fcn ba\u015flang\u0131c\u0131nda belirlendi.<\/p>\n","protected":false},"author":1,"featured_media":1210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1209"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}