{"id":1191,"date":"2026-04-27T14:46:38","date_gmt":"2026-04-27T14:46:38","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/merkez-bankasi-rezervleri-dustu-yeni-rakamlar-belli-oldu\/"},"modified":"2026-04-27T14:46:38","modified_gmt":"2026-04-27T14:46:38","slug":"merkez-bankasi-rezervleri-dustu-yeni-rakamlar-belli-oldu","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/merkez-bankasi-rezervleri-dustu-yeni-rakamlar-belli-oldu\/","title":{"rendered":"Merkez Bankas\u0131 rezervleri d\u00fc\u015ft\u00fc! Yeni rakamlar belli oldu"},"content":{"rendered":"<p>T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131 (TCMB), 19 Mart haftas\u0131na ait toplam rezerv verilerini a\u00e7\u0131klad\u0131. Bu verilere g\u00f6re, toplam rezervler 177 milyar 458 milyon dolara geriledi. <\/p>\n<p>Ayn\u0131 d\u00f6nemde, br\u00fct d\u00f6viz rezervleri 5 milyar 806 milyon dolarl\u0131k bir art\u0131\u015fla 61 milyar 292 milyon dolara y\u00fckseldi. 13 Mart&#8217;ta bu rakam 55 milyar 486 milyon dolard\u0131. <\/p>\n<p>Ancak, alt\u0131n rezervlerinde \u00f6nemli bir d\u00fc\u015f\u00fc\u015f ya\u015fand\u0131. Alt\u0131n rezervleri, 17 milyar 974 milyon dolarl\u0131k bir azal\u0131\u015fla 134 milyar 140 milyon dolardan 116 milyar 166 milyon dolara indi. <\/p>\n<p>Sonu\u00e7 olarak, TCMB&#8217;nin toplam rezervleri, 19 Mart haftas\u0131nda bir \u00f6nceki haftaya g\u00f6re 12 milyar 167 milyon dolarl\u0131k bir d\u00fc\u015f\u00fc\u015f g\u00f6sterdi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye Cumhuriyet Merkez Bankas\u0131&#8217;n\u0131n toplam rezervleri, 19 Mart haftas\u0131nda bir \u00f6nceki haftaya g\u00f6re azalarak 177 milyar 458 milyon dolara d\u00fc\u015ft\u00fc.<\/p>\n","protected":false},"author":1,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1191"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}