{"id":1175,"date":"2026-04-27T14:46:32","date_gmt":"2026-04-27T14:46:32","guid":{"rendered":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/kayseri-pastirmasinin-ab-tescili-esnafi-sevindirdi\/"},"modified":"2026-04-27T14:46:32","modified_gmt":"2026-04-27T14:46:32","slug":"kayseri-pastirmasinin-ab-tescili-esnafi-sevindirdi","status":"publish","type":"post","link":"https:\/\/gastronomigundemi.com\/index.php\/2026\/04\/27\/kayseri-pastirmasinin-ab-tescili-esnafi-sevindirdi\/","title":{"rendered":"Kayseri Past\u0131rmas\u0131&#8217;n\u0131n AB Tescili Esnaf\u0131 Sevindirdi"},"content":{"rendered":"<p>Kayseri past\u0131rmas\u0131n\u0131n Avrupa Birli\u011fi&#8217;nden (AB) tescil almas\u0131, b\u00f6lgedeki esnaf\u0131 memnun etti. \u00d6zel \u00e7emenle kapl\u0131 d\u0131\u015f y\u00fczeyi, karakteristik k\u0131rm\u0131z\u0131 rengi ve kendine \u00f6zg\u00fc \u00fcretim tekni\u011fiyle tan\u0131nan Kayseri past\u0131rmas\u0131, T\u00fcrkiye&#8217;den AB tescili alan 46. co\u011frafi i\u015faretli \u00fcr\u00fcn oldu.<\/p>\n<p>Bu tescil, Kayseri past\u0131rmas\u0131 ad\u0131n\u0131n AB \u00fclkelerinde yanl\u0131\u015f kullan\u0131m\u0131n\u0131 engelleyecek ve taklit \u00fcretimlerin \u00f6n\u00fcne ge\u00e7ecek. Ayr\u0131ca, i\u015flenmi\u015f et \u00fcr\u00fcnlerinin ihra\u00e7 edilen \u00fclkeler taraf\u0131ndan g\u00fcvenilir bir \u00fcr\u00fcn olarak alg\u0131lanmas\u0131na katk\u0131 sa\u011flayacak. Uzun zamand\u0131r bu haberi bekleyen esnaf, co\u011frafi i\u015faret tescilinin Kayseri past\u0131rmas\u0131n\u0131n tan\u0131n\u0131rl\u0131\u011f\u0131n\u0131 art\u0131raca\u011f\u0131na inan\u0131yor.<\/p>\n<p>36 y\u0131ld\u0131r esnafl\u0131k yapan Mustafa Tokluman, bu tescilin yurt i\u00e7i ve d\u0131\u015f\u0131ndaki sat\u0131\u015flarda art\u0131\u015f sa\u011flayaca\u011f\u0131n\u0131 belirtti. Tokluman, gurbet\u00e7ilerin bu durumu sevin\u00e7le kar\u015f\u0131layaca\u011f\u0131n\u0131 ifade ederek, &#8220;Kayseri&#8217;ye hay\u0131rl\u0131 olsun. Past\u0131rma denildi\u011finde akla Kayseri geliyor. Bu tescilin T\u00fcrkiye&#8217;ye \u00f6nemli katk\u0131lar\u0131 olacak,&#8221; dedi.<\/p>\n<p>45 y\u0131ld\u0131r past\u0131rma satan Adem Karaca ise Kayseri Ticaret Odas\u0131&#8217;n\u0131n bu s\u00fcre\u00e7te \u00f6nemli bir m\u00fccadele verdi\u011fini vurgulad\u0131. Tescilin al\u0131nmas\u0131n\u0131n gurur verici oldu\u011funu belirten Karaca, &#8220;Ne kadar itiraz etseler de davalar\u0131m\u0131z\u0131 kazand\u0131k. Bu belge, \u00fcr\u00fcn\u00fcm\u00fcze g\u00fcven ve kalite kazand\u0131rd\u0131,&#8221; diye konu\u015ftu.<\/p>\n<p>Karaca, tescilin ard\u0131ndan turistlerin ilgisinin artaca\u011f\u0131n\u0131 ve sahte \u00fcr\u00fcnlerin piyasadan silinece\u011fini ifade etti. Ayr\u0131ca, Kayseri past\u0131rmas\u0131n\u0131n kalitesini art\u0131ran unsurlardan birinin el ile do\u011franmas\u0131 oldu\u011funu belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kayseri past\u0131rmas\u0131n\u0131n Avrupa Birli\u011fi&#8217;nden tescil almas\u0131, yerel esnaf aras\u0131nda sevin\u00e7le kar\u015f\u0131land\u0131. Tescil, \u00fcr\u00fcn\u00fcn kalitesini art\u0131racak ve sat\u0131\u015flar\u0131n\u0131 destekleyecek.<\/p>\n","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1175"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}