Ar\u00e7elik, suyu \u00fcretimden t\u00fcketime kadar ele alan yeni stratejisini a\u00e7\u0131klad\u0131. \u015eirket, ‘Her Damla De\u011ferli: Fabrikadan Eve’ yakla\u015f\u0131m\u0131yla suyun \u00f6nemine dikkat \u00e7ekiyor. Yap\u0131lan a\u00e7\u0131klamaya g\u00f6re, Ar\u00e7elik, operasyonlar\u0131nda su t\u00fcketimini azaltan y\u00f6ntemler ve geli\u015ftirdi\u011fi teknolojilerle, kullan\u0131c\u0131lar\u0131n suyu daha verimli kullanmalar\u0131na yard\u0131mc\u0131 oluyor.<\/p>\n
Son be\u015f y\u0131lda uygulad\u0131\u011f\u0131 geri kazan\u0131m ve ya\u011fmur suyu yeniden kullan\u0131m projeleri sayesinde yakla\u015f\u0131k 1 milyon metrek\u00fcp su tasarrufu sa\u011flad\u0131. Bu tasarrufun 721 bin metrek\u00fcp\u00fc geri kazan\u0131m, 259 bin metrek\u00fcp\u00fc ise ya\u011fmur suyunun yeniden kullan\u0131m\u0131 ile elde edildi. \u015eirket, su y\u00f6netiminde yaln\u0131zca kaynak t\u00fcketimini azaltmay\u0131 de\u011fil, ayn\u0131 zamanda suyun yeniden kazan\u0131m\u0131n\u0131 ve d\u00f6ng\u00fcye dahil edilmesini de hedefliyor.<\/p>\n
Ar\u00e7elik, 2024 y\u0131l\u0131 baz al\u0131nd\u0131\u011f\u0131nda \u00fcr\u00fcn ba\u015f\u0131na su kullan\u0131m\u0131n\u0131 2030’a kadar y\u00fczde 10, 2040’a kadar ise y\u00fczde 25 azaltmay\u0131 ama\u00e7l\u0131yor. Ayr\u0131ca, \u00fcretimde kullan\u0131lan suyun geri kazan\u0131m oran\u0131n\u0131 2030’da y\u00fczde 25, 2040’ta ise y\u00fczde 35’e \u00e7\u0131karmay\u0131 planl\u0131yor. <\/p>\n
\u015eirketin su y\u00f6netimindeki somut ad\u0131mlar\u0131ndan biri, Bolu’daki pi\u015firici cihazlar i\u015fletmesinde hayata ge\u00e7irilen at\u0131k su ar\u0131tma ve geri kazan\u0131m tesisi. Ge\u00e7en y\u0131l devreye al\u0131nan bu tesis sayesinde bir y\u0131l i\u00e7inde 65 bin metrek\u00fcpten fazla su geri kazan\u0131ld\u0131. Proje, T\u00fcrkiye’de suyun yeniden kullan\u0131m\u0131 konusunda referans model olarak g\u00f6steriliyor.<\/p>\n
Ar\u00e7elik, su y\u00f6netimini sadece \u00fcretimle s\u0131n\u0131rl\u0131 tutmuyor; t\u00fcketicilerin g\u00fcnl\u00fck ya\u015fam\u0131nda da etkili olmay\u0131 hedefliyor. ‘SaveWater’, ‘WaterMode’, ‘SenseWash’ ve ‘SensorAdapt’ gibi teknolojilerle kullan\u0131c\u0131lar\u0131n su t\u00fcketimini azaltmalar\u0131na yard\u0131mc\u0131 oluyor. Ayr\u0131ca, ‘HomeWhiz’ ekosistemindeki ‘Water Manager’ \u00f6zelli\u011fi ile kullan\u0131c\u0131lar su ve enerji t\u00fcketimlerini anl\u0131k olarak izleyebiliyor.<\/p>\n
\u015eirket, suyun korunmas\u0131n\u0131n kolektif bir yakla\u015f\u0131m gerektirdi\u011fine inanarak, k\u00fcresel i\u015fbirliklerine de katk\u0131da bulunuyor. ‘CEO Water Mandate’ destek\u00e7isi olan Ar\u00e7elik, su y\u00f6netimi alan\u0131nda global etki yaratmay\u0131 hedefliyor.<\/p>\n
Ar\u00e7elik S\u00fcrd\u00fcr\u00fclebilirlikten Sorumlu Genel M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Fatih \u00d6zkad\u0131, suyun yaln\u0131zca korunmas\u0131 gereken bir kaynak de\u011fil, do\u011fru y\u00f6netildi\u011finde yeniden kazan\u0131labilen bir de\u011fer oldu\u011funu vurgulad\u0131. \u00d6zkad\u0131, son be\u015f y\u0131lda sa\u011flad\u0131klar\u0131 tasarruf ve geri kazan\u0131m yat\u0131r\u0131mlar\u0131n\u0131n bu d\u00f6n\u00fc\u015f\u00fcm\u00fcn somut bir kan\u0131t\u0131 oldu\u011funu belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ar\u00e7elik, su y\u00f6netimi stratejisini ‘Her Damla De\u011ferli: Fabrikadan Eve’ yakla\u015f\u0131m\u0131yla duyurdu. \u015eirket, su t\u00fcketimini azaltma hedefiyle hem \u00fcretim s\u00fcre\u00e7lerinde hem de t\u00fcketicinin g\u00fcnl\u00fck ya\u015fam\u0131nda suyun daha verimli kullan\u0131lmas\u0131na katk\u0131da bulunuyor.<\/p>\n","protected":false},"author":1,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"manset":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":0,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1161"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gastronomigundemi.com\/index.php\/wp-json\/wp\/v2\/manset?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}